Global Transglutaminase Market By Type (Tissue Transglutaminase (tTG), Microbial Transglutaminase (mTG); By Range (Below 50 u/g, 51 u/g – 100 u/g and above 100 u/g); By Application (Food Industry – Dairy: Yoghurt, Ice Cream, Cheese, Others, Bakery: Instant Noodles, Pasta, Others, Meat and Poultry, Fish and Seafood, Soyabean Products, Others, Textile, Leather Processing, Biotechnology & Pharmaceutical – Enzymes Immobilization, PEGlyation, Antibody Drug Conjugates (ADCs), Tissue Engineering and Regenerative Medicine, Production of Microparticles for Enteric Delivery, Others, Others); By Region (U.S., Canada, Mexico, Rest of North America, France, UK, Germany, Spain, Italy, Nordic Countries, Benelux Union, Rest of Europe, China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia, Rest of Asia Pacific, Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of MEA, Brazil, Argentina, Rest of Latin America) – Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2022 – 2030