2013-2028 Report on Global Edible Fungus Market by Player, Region, Type, Application and Sales Channel


Report ID : RC-51069 Category : Food And Beverages
Published Date : Oct-19 Pages : 117 Format : PDF
The global Edible Fungus market was valued at $XX million in 2018, and MAResearch analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Edible Fungus from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Edible Fungus market.

Leading players of Edible Fungus including:
    Xuerong Biotechnology
    Ruyiqing
    JUNESUN FUNGI
    China Greenfresh Group
    Shanghai Bright Esunyes
    Starway Bio-technology
    Shanghai Finc Bio Tech
    Jiangsu Hualv
    HuBei SenYuan
    Beiwei Group
    Shandong Youhe
    Zhuhai Sunny Evergreen Food
    Chengde Runlong Foodstuffs
    Anyuan Tianhua Modern Agriculture
    Shenzhen Dalishi
    Yukiguni Maitake
    HOKTO
    Green Co

Market split by Type, can be divided into:
    Shiitake
    Auricularia Auricula-judae
    Pleurotus Ostreatus
    Enokitake
    Agaricus Bisporus
    Other

Market split by Application, can be divided into:
    Fresh Mushrooms
    Dried Mushrooms
    Canned Mushrooms
    Frozen Mushrooms
    Others

Market split by Sales Channel, can be divided into:
    Direct Channel
    Distribution Channel

Market segment by Region/Country including:
    North America (United States, Canada and Mexico)
    Europe (Germany, UK, France, Italy, Russia and Spain etc.)
    Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
    South America Brazil, Argentina, Colombia and Chile etc.)
    Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

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Table of Contents

Chapter 1 Edible Fungus Market Overview
    1.1 Edible Fungus Definition
    1.2 Global Edible Fungus Market Size Status and Outlook (2013-2028)
    1.3 Global Edible Fungus Market Size Comparison by Region (2013-2028)
    1.4 Global Edible Fungus Market Size Comparison by Type (2013-2028)
    1.5 Global Edible Fungus Market Size Comparison by Application (2013-2028)
    1.6 Global Edible Fungus Market Size Comparison by Sales Channel (2013-2028)
    1.7 Edible Fungus Market Dynamics
        1.7.1 Market Drivers/Opportunities
        1.7.2 Market Challenges/Risks
        1.7.3 Market News (Mergers/Acquisitions/ Expansion)
Chapter 2 Edible Fungus Market Segment Analysis by Player
    2.1 Global Edible Fungus Sales and Market Share by Player (2016-2018)
    2.2 Global Edible Fungus Revenue and Market Share by Player (2016-2018)
    2.3 Global Edible Fungus Average Price by Player (2016-2018)
    2.4 Players Competition Situation & Trends
    2.5 Conclusion of Segment by Player
Chapter 3 Edible Fungus Market Segment Analysis by Type
    3.1 Global Edible Fungus Market by Type
        3.1.1 Shiitake
        3.1.2 Auricularia Auricula-judae
        3.1.3 Pleurotus Ostreatus
        3.1.4 Enokitake
        3.1.5 Agaricus Bisporus
    3.2 Global Edible Fungus Sales and Market Share by Type (2013-2018)
    3.3 Global Edible Fungus Revenue and Market Share by Type (2013-2018)
    3.4 Global Edible Fungus Average Price by Type (2013-2018)
    3.5 Leading Players of Edible Fungus by Type in 2018
    3.6 Conclusion of Segment by Type
Chapter 4 Edible Fungus Market Segment Analysis by Application
    4.1 Global Edible Fungus Market by Application
        4.1.1 Fresh Mushrooms
        4.1.2 Dried Mushrooms
        4.1.3 Canned Mushrooms
        4.1.4 Frozen Mushrooms
        4.1.5 Others
    4.2 Global Edible Fungus Sales and Market Share by Application (2013-2018)
    4.3 Leading Consumers of Edible Fungus by Application in 2018
    4.4 Conclusion of Segment by Application
Chapter 5 Edible Fungus Market Segment Analysis by Sales Channel
    5.1 Global Edible Fungus Market by Sales Channel
        5.1.1 Direct Channel
        5.1.2 Distribution Channel
    5.2 Global Edible Fungus Sales and Market Share by Sales Channel (2013-2018)
    5.3 Leading Distributors/Dealers of Edible Fungus by Sales Channel in 2018
    5.4 Conclusion of Segment by Sales Channel
Chapter 6 Edible Fungus Market Segment Analysis by Region
    6.1 Global Edible Fungus Market Size and CAGR by Region (2013-2028)
    6.2 Global Edible Fungus Sales and Market Share by Region (2013-2018)
    6.3 Global Edible Fungus Revenue and Market Share by Region (2013-2018)
    6.4 North America
        6.4.1 North America Market by Country
        6.4.2 North America Edible Fungus Market Share by Type
        6.4.3 North America Edible Fungus Market Share by Application
        6.4.4 United States
        6.4.5 Canada
        6.4.6 Mexico
    6.5 Europe
        6.5.1 Europe Market by Country
        6.5.2 Europe Edible Fungus Market Share by Type
        6.5.3 Europe Edible Fungus Market Share by Application
        6.5.4 Germany
        6.5.5 UK
        6.5.6 France
        6.5.7 Italy
        6.5.8 Russia
        6.5.9 Spain
    6.6 Asia-Pacific
        6.6.1 Asia-Pacific Market by Country
        6.6.2 Asia-Pacific Edible Fungus Market Share by Type
        6.6.3 Asia-Pacific Edible Fungus Market Share by Application
        6.6.4 China
        6.6.5 Japan
        6.6.6 Korea
        6.6.7 India
        6.6.8 Southeast Asia
        6.6.9 Australia
    6.7 South America
        6.7.1 South America Market by Country
        6.7.2 South America Edible Fungus Market Share by Type
        6.7.3 South America Edible Fungus Market Share by Application
        6.7.4 Brazil
        6.7.5 Argentina
        6.7.6 Colombia
        6.7.7 Chile
    6.8 Middle East & Africa
        6.8.1 Middle East & Africa Market by Country
        6.8.2 Middle East & Africa Edible Fungus Market Share by Type
        6.8.3 Middle East & Africa Edible Fungus Market Share by Application
        6.8.4 Egypt
        6.8.5 Saudi Arabia
        6.8.6 South Africa
        6.8.7 Nigeria
    6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Edible Fungus Players
    7.1 Xuerong Biotechnology
        7.1.1 Company Snapshot
        7.1.2 Product/Business Offered
        7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
        7.1.4 Strategy and SWOT Analysis
    7.2 Ruyiqing
    7.3 JUNESUN FUNGI
    7.4 China Greenfresh Group
    7.5 Shanghai Bright Esunyes
    7.6 Starway Bio-technology
    7.7 Shanghai Finc Bio Tech
    7.8 Jiangsu Hualv
    7.9 HuBei SenYuan
    7.10 Beiwei Group
    7.11 Shandong Youhe
    7.12 Zhuhai Sunny Evergreen Food
    7.13 Chengde Runlong Foodstuffs
    7.14 Anyuan Tianhua Modern Agriculture
    7.15 Shenzhen Dalishi
    7.16 Yukiguni Maitake
    7.17 HOKTO
    7.18 Green Co
Chapter 8 Upstream and Downstream Analysis of Edible Fungus
    8.1 Industrial Chain of Edible Fungus
    8.2 Upstream of Edible Fungus
        8.2.1 Raw Materials
        8.2.2 Labor Cost
        8.2.3 Manufacturing Expenses
        8.2.4 Manufacturing Cost Structure
        8.2.5 Manufacturing Process
    8.3 Downstream of Edible Fungus
        8.3.1 Leading Distributors/Dealers of Edible Fungus
        8.3.2 Leading Consumers of Edible Fungus
Chapter 9 Development Trend of Edible Fungus (2019-2028)
    9.1 Global Edible Fungus Market Size (Sales and Revenue) Forecast (2019-2028)
    9.2 Global Edible Fungus Market Size and CAGR Forecast by Region (2019-2028)
    9.3 Global Edible Fungus Market Size and CAGR Forecast by Type (2019-2028)
    9.4 Global Edible Fungus Market Size and CAGR Forecast by Application (2019-2028)
    9.5 Global Edible Fungus Market Size Forecast by Sales Channel (2019-2028)
Chapter 10 Appendix
    10.1 Research Methodology
    10.2 Data Sources
    10.3 Disclaimer
    10.4 Analysts Certification

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