Global Chocolate Industry Market Analysis & Forecast 2018-2023


Report ID : RC-12091 Category : Food And Beverages
Published Date : 7-Mar-19 Pages : 95 Format : PDF
In the Global Chocolate Industry Market Analysis & Forecast 2018-2023, the revenue is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023. The production is estimated at XX million in 2017 and is forecasted to reach XX million by the end of 2023, growing at a CAGR of XX% between 2018 and 2023.
It covers Regional Segment Analysis, Type, Appliction, Major Manufactures, Industry Chain Analysis, Competitive Insights and Macroeconomic Analysis.
Global Chocolate Market: Regional Segment Analysis
North America
Europe
China
Japan
Southeast Asia
India

The Major players reported in the market include:
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
L?derach
Felchlin
Pfister Chocolatier
Favarger
...

Global Chocolate Market: Product Segment Analysis
Dark Chocolate
Others
Type3 
 

Global Chocolate Market: Application Segment Analysis
Chocolate Bars
Flavoring Ingredient
Application3 

Reasons for Buying this Report
This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth 
It provides a six-year forecast assessed on the basis of how the market is predicted to grow 
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments 
Global Chocolate Industry Market Analysis & Forecast 2018-2023

Chapter 1 Chocolate Market Overview
1.1 Product Overview and Scope of Chocolate
1.2 Chocolate Market Segmentation by Type in 2016
1.2.1 Global Production Market Share of Chocolate by Type in 2016
1.2.1 Dark Chocolate
1.2.2 Others
1.2.3 Type3
1.3 Chocolate Market Segmentation by Application in 2016
1.3.1 Chocolate Consumption Market Share by Application in 2016
1.3.2 Chocolate Bars 
1.3.3 Flavoring Ingredient
1.3.4 Application3
1.4 Chocolate Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Chocolate (2013-2023)
1.5.1 Global Product Sales and Growth Rate (2013-2023)
1.5.2 Global Product Revenue and Growth Rate (2013-2023)
Chapter 2 Global Economic Impact on Chocolate Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions

Chapter 3 Global Chocolate Market Competition by Manufacturers
3.1 Global Chocolate Production and Share by Manufacturers (2016 and 2017)
3.2 Global Chocolate Revenue and Share by Manufacturers (2016 and 2017)
3.3 Global Chocolate Average Price by Manufacturers (2016 and 2017)
3.4 Manufacturers Chocolate Manufacturing Base Distribution, Production Area and Product Type
3.5 Chocolate Market Competitive Situation and Trends
3.5.1 Chocolate Market Concentration Rate
3.5.2 Chocolate Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion

Chapter 4 Global Chocolate Production, Revenue (Value) by Region (2013-2018)
4.1 Global Chocolate Production by Region (2013-2018)
4.2 Global Chocolate Production Market Share by Region (2013-2018)
4.3 Global Chocolate Revenue (Value) and Market Share by Region (2013-2018)
4.4 Global Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.5 North America Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.5.1 North AmericaChocolateProduction and Market Share by Manufacturers
4.5.2 North AmericaChocolateProduction and Market Share by Type
4.5.3 North AmericaChocolateProduction and Market Share by Application
4.6 Europe Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.6.1 EuropeChocolateProduction and Market Share by Manufacturers
4.6.2 Europe Chocolate Production and Market Share by Type
4.6.3 Europe Chocolate Production and Market Share by Application
4.7 China Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.7.1 ChinaChocolateProduction and Market Share by Manufacturers
4.7.2 China Chocolate Production and Market Share by Type
4.7.3 China Chocolate Production and Market Share by Application
4.8 Japan Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.8.1 Japan Chocolate Production and Market Share by Manufacturers
4.8.2 Japan Chocolate Production and Market Share by Type
4.8.3 Japan Chocolate Production and Market Share by Application
4.9 Southeast Asia Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.9.1 Southeast Asia Chocolate Production and Market Share by Manufacturers
4.9.2 Southeast Asia Chocolate Production and Market Share by Type
4.9.3 Southeast Asia Chocolate Production and Market Share by Application
4.10 India Chocolate Production, Revenue, Price and Gross Margin (2013-2018)
4.10.1 India Chocolate Production and Market Share by Manufacturers
4.10.2 India Chocolate Production and Market Share by Type
4.10.3 India Chocolate Production and Market Share by Application
Chapter 5 Global Chocolate Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5.1 Global Chocolate Consumption by Regions (2013-2018)
5.2 North America Chocolate Production, Consumption, Export, Import by Regions (2013-2018)
5.3 Europe Chocolate Production, Consumption, Export, Import by Regions (2013-2018)
5.4 China Chocolate Production, Consumption, Export, Import by Regions (2013-2018)
5.5 Japan Chocolate Production, Consumption, Export, Import by Regions (2013-2018)
5.6 Southeast Asia Chocolate Production, Consumption, Export, Import by Regions (2013-2018)
5.7 India Chocolate Production, Consumption, Export, Import by Regions (2013-2018)

Chapter 6 Global Chocolate Production, Revenue (Value), Price Trend by Type
6.1 Global Chocolate Production and Market Share by Type (2013-2018)
6.2 Global Chocolate Revenue and Market Share by Type (2013-2018)
6.3 Global Chocolate Price by Type (2013-2018)
6.4 Global Chocolate Production Growth by Type (2013-2018)

Chapter 7 Global Chocolate Market Analysis by Application
7.1 Global Chocolate Consumption and Market Share by Application (2013-2018)
7.2 Global Chocolate Revenue and Market Share by Type (2013-2018)
7.3 Global Chocolate Consumption Growth Rate by Application (2013-2018)
7.4 Market Drivers and Opportunities
7.4.1 Potential Applications
7.4.2 Emerging Markets/Countries

Chapter 8 Global Chocolate Manufacturers Analysis
8.1 Barry Callebaut
8.1.1 Company Basic Information, Manufacturing Base and Competitors
8.1.2 Product Type, Application and Specification
8.1.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.1.4 Business Overview
8.2 Stella Bernrain
8.2.1 Company Basic Information, Manufacturing Base and Competitors
8.2.2 Product Type, Application and Specification
8.2.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.2.4 Business Overview
8.3 Lindt
8.3.1 Company Basic Information, Manufacturing Base and Competitors
8.3.2 Product Type, Application and Specification
8.3.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.3.4 Business Overview
8.4 Chocolat Frey
8.4.1 Company Basic Information, Manufacturing Base and Competitors
8.4.2 Product Type, Application and Specification
8.4.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.4.4 Business Overview
8.5 Chocolats Halba
8.5.1 Company Basic Information, Manufacturing Base and Competitors
8.5.2 Product Type, Application and Specification
8.5.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.5.4 Business Overview
8.6 L?derach
8.6.1 Company Basic Information, Manufacturing Base and Competitors
8.6.2 Product Type, Application and Specification
8.6.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.6.4 Business Overview
8.7 Felchlin
8.7.1 Company Basic Information, Manufacturing Base and Competitors
8.7.2 Product Type, Application and Specification
8.7.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.7.4 Business Overview
8.8 Pfister Chocolatier
8.8.1 Company Basic Information, Manufacturing Base and Competitors
8.8.2 Product Type, Application and Specification
8.8.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.8.4 Business Overview
8.9 Favarger
8.9.1 Company Basic Information, Manufacturing Base and Competitors
8.9.2 Product Type, Application and Specification
8.9.3 Production, Revenue, Price and Gross Margin (2013-2018)
8.9.4 Business Overview
?

Chapter 9 Chocolate Manufacturing Cost Analysis
9.1 Chocolate Key Raw Materials Analysis
9.1.1 Key Raw Materials
9.1.2 Price Trend of Key Raw Materials
9.1.3 Key Suppliers of Raw Materials
9.1.4 Market Concentration Rate of Raw Materials
9.2 Proportion of Manufacturing Cost Structure
9.2.1 Raw Materials
9.2.2 Labor Cost
9.2.3 Manufacturing Expenses
9.3 Manufacturing Process Analysis of Chocolate

Chapter 10 Industrial Chain, Sourcing Strategy and Downstream Buyers
10.1 Chocolate Industrial Chain Analysis
10.2 Upstream Raw Materials Sourcing
10.3 Raw Materials Sources of Chocolate Major Manufacturers in 2016
10.4 Downstream Buyers

Chapter 11 Marketing Strategy Analysis, Distributors/Traders
11.1 Marketing Channel
11.1.1 Direct Marketing
11.1.2 Indirect Marketing
11.1.3 Marketing Channel Development Trend
11.2 Market Positioning
11.2.1 Pricing Strategy
11.2.2 Brand Strategy
11.2.3 Target Client
11.3 Distributors/Traders List

Chapter 12 Market Effect Factors Analysis
12.1 Technology Progress/Risk
12.1.1 Substitutes Threat
12.1.2 Technology Progress in Related Industry
12.2 Consumer Needs/Customer Preference Change
12.3 Economic/Political Environmental Change

Chapter 13 Global Chocolate Market Forecast (2018-2023)
13.1 Global Chocolate Production, Revenue Forecast (2018-2023)
13.2 Global Chocolate Production, Consumption Forecast by Regions (2018-2023)
13.3 Global Chocolate Production Forecast by Type (2018-2023)
13.4 Global Chocolate Consumption Forecast by Application (2018-2023)
13.5 Chocolate Price Forecast (2018-2023)

Chapter 14 Appendix

Sidebar Menu