Global Food Certification Market Research Report 2019


Report ID : RC-5696 Category : Service Industry Published Date : Jan-2019
Publisher : S-AND-P Pages : 123 Format : PDF
This report studies the Food Certification market size by players, regions, product types and end industries, history data 2013-2018 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.
In 2017, the global Food Certification market size was million US$ and it is expected to reach million US$ by the end of 2025, with a CAGR of between 2018 and 2025.
This report focuses on the global top players, covered
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd’s Register
COFFCC
Market segment by Regions/Countries, this report covers
North America
Europe
China
Rest of Asia Pacific
Central & South America
Middle East & Africa
Market segment by Type, the product can be split into
Green Food
Organic Food
Other
Market segment by Application, the market can be split into
Read to Eat Food
Rough Machining Food
Deep Processing Food
Other
The study objectives of this report are:
To study and forecast the market size of Food Certification in global market.
To analyze the global key players, SWOT analysis, value and global market share for top players.
To define, describe and forecast the market by type, end use and region.
To analyze and compare the market status and forecast among global major regions.
To analyze the global key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Food Certification are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, Report Consultant offers customizations according to the company’s specific needs. The following customization options are available for the report:
Further breakdown of Food Certification market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table of Contents
Food Certification Market Report by Company, Regions, Types and Applications, Global Status and Forecast to 2025
1 Industry Overview of Food Certification
1.1 Food Certification Market Overview
1.1.1 Food Certification Product Scope
1.1.2 Market Status and Outlook
1.2 Global Food Certification Market Size and Analysis by Regions
1.2.1 North America
1.2.2 Europe
1.2.3 China
1.2.4 Rest of Asia Pacific
1.2.5 Central & South America
1.2.6 Middle East & Africa
1.3 Food Certification Market by Type
1.3.1 Green Food
1.3.2 Organic Food
1.3.3 Other
1.4 Food Certification Market by End Users/Application
1.4.1 Read to Eat Food
1.4.2 Rough Machining Food
1.4.3 Deep Processing Food
1.4.4 Other
2 Global Food Certification Competition Analysis by Players
2.1 Food Certification Market Size (Value) by Players (2017 and 2018)
2.2 Competitive Status and Trend
2.2.1 Market Concentration Rate
2.2.2 Product/Service Differences
2.2.3 New Entrants
2.2.4 The Technology Trends in Future
3 Company (Top Players) Profiles
3.1 SGS
3.1.1 Company Profile
3.1.2 Main Business/Business Overview
3.1.3 Products, Services and Solutions
3.1.4 Food Certification Revenue (Value) (2013-2018)
3.1.5 Recent Developments
3.2 Intertek
3.2.1 Company Profile
3.2.2 Main Business/Business Overview
3.2.3 Products, Services and Solutions
3.2.4 Food Certification Revenue (Value) (2013-2018)
3.2.5 Recent Developments
3.3 BV
3.3.1 Company Profile
3.3.2 Main Business/Business Overview
3.3.3 Products, Services and Solutions
3.3.4 Food Certification Revenue (Value) (2013-2018)
3.3.5 Recent Developments
3.4 ALS
3.4.1 Company Profile
3.4.2 Main Business/Business Overview
3.4.3 Products, Services and Solutions
3.4.4 Food Certification Revenue (Value) (2013-2018)
3.4.5 Recent Developments
3.5 NSF
3.5.1 Company Profile
3.5.2 Main Business/Business Overview
3.5.3 Products, Services and Solutions
3.5.4 Food Certification Revenue (Value) (2013-2018)
3.5.5 Recent Developments
3.6 JFRL
3.6.1 Company Profile
3.6.2 Main Business/Business Overview
3.6.3 Products, Services and Solutions
3.6.4 Food Certification Revenue (Value) (2013-2018)
3.6.5 Recent Developments
3.7 TUV
3.7.1 Company Profile
3.7.2 Main Business/Business Overview
3.7.3 Products, Services and Solutions
3.7.4 Food Certification Revenue (Value) (2013-2018)
3.7.5 Recent Developments
3.8 Lloyd’s Register
3.8.1 Company Profile
3.8.2 Main Business/Business Overview
3.8.3 Products, Services and Solutions
3.8.4 Food Certification Revenue (Value) (2013-2018)
3.8.5 Recent Developments
3.9 COFFCC
3.9.1 Company Profile
3.9.2 Main Business/Business Overview
3.9.3 Products, Services and Solutions
3.9.4 Food Certification Revenue (Value) (2013-2018)
3.9.5 Recent Developments
4 Global Food Certification Market Size by Type and Application (2013-2018)
4.1 Global Food Certification Market Size by Type (2013-2018)
4.2 Global Food Certification Market Size by Application (2013-2018)
4.3 Potential Application of Food Certification in Future
4.4 Top Consumer/End Users of Food Certification
5 North America Food Certification Development Status and Outlook
5.1 North America Food Certification Market Size (2013-2018)
5.2 North America Food Certification Market Size and Market Share by Players (2017 and 2018)
6 Europe Food Certification Development Status and Outlook
6.1 Europe Food Certification Market Size (2013-2018)
6.2 Europe Food Certification Market Size and Market Share by Players (2017 and 2018)
7 China Food Certification Development Status and Outlook
7.1 China Food Certification Market Size (2013-2018)
7.2 China Food Certification Market Size and Market Share by Players (2017 and 2018)
8 Rest of Asia Pacific Food Certification Development Status and Outlook
8.1 Rest of Asia Pacific Food Certification Market Size (2013-2018)
8.2 Rest of Asia Pacific Food Certification Market Size and Market Share by Players (2017 and 2018)
9 Central & South America Food Certification Development Status and Outlook
9.1 Central & South America Food Certification Market Size (2013-2018)
9.2 Central & South America Food Certification Market Size and Market Share by Players (2017 and 2018)
10 Middle East & Africa Food Certification Development Status and Outlook
10.1 Middle East & Africa Food Certification Market Size (2013-2018)
10.2 Middle East & Africa Food Certification Market Size and Market Share by Players (2017 and 2018)
11 Market Forecast by Regions, Type and Application (2018-2025)
11.1 Global Food Certification Market Size (Value) by Regions (2018-2025)
11.1.1 North America Food Certification Revenue and Growth Rate (2018-2025)
11.1.2 Europe Food Certification Revenue and Growth Rate (2018-2025)
11.1.3 China Food Certification Revenue and Growth Rate (2018-2025)
11.1.4 Rest of Asia Pacific Food Certification Revenue and Growth Rate (2018-2025)
11.1.5 Central & South America Food Certification Revenue and Growth Rate (2018-2025)
11.1.6 Middle East & Africa Food Certification Revenue and Growth Rate (2018-2025)
11.2 Global Food Certification Market Size (Value) by Type (2018-2025)
11.3 Global Food Certification Market Size by Application (2018-2025)
12 Food Certification Market Dynamics
12.1 Food Certification Market Opportunities
12.2 Food Certification Challenge and Risk
12.2.1 Competition from Opponents
12.2.2 Downside Risks of Economy
12.3 Food Certification Market Constraints and Threat
12.3.1 Threat from Substitute
12.3.2 Government Policy
12.3.3 Technology Risks
12.4 Food Certification Market Driving Force
12.4.1 Growing Demand from Emerging Markets
12.4.2 Potential Application
13 Market Effect Factors Analysis
13.1 Technology Progress/Risk
13.1.1 Substitutes
13.1.2 Technology Progress in Related Industry
13.2 Consumer Needs Trend/Customer Preference
13.3 External Environmental Change
13.3.1 Economic Fluctuations
13.3.2 Other Risk Factors
14 Research Finding/Conclusion
15 Appendix
Methodology
Analyst Introduction
Data Source

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